Something about Brewing at Home

Last week, the relationship between me and a five-pound bag of light roast I bought ended. It was bittersweet, literally, and a tad acidic of a breakup, but I think it was for the best. We had grown too familiar with one another, and after drinking one flavor profile for two months, it was time to move on.

I’d say I’m about a year through my dive into taking coffee brewing seriously at home. Up until then…